Spiced fresh ricotta

A cheese made from milk, whey and spices.

The ingredients are left to cook together until they reach a temperature of about 85 degrees. When the albumins rise to the surface, creating a soft white layer, the ricotta is ready to be scooped into small baskets.

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Caseificio Giurdanella

Via Torre Cannata Malvagia 12 97100 Ragusa (RG) - VAT 01551790882

0932 231024 - 338 9242838 - 392 2621339

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