Giurdanella farm is located in the uplands of Ragusa (Sicily) and it has been producing a wide range of hand-made artisan cheeses since 1978. Its rich variety of traditional cheese (cacetto cheese, mozzarellas, provolone and aromatized cacciotta cheese) features a rigorous selection of fresh natural ingredients. From generation to generation, Giurdanella Ltd has driven its activities with passion, professionalism and teamwork.
The natural cycle of production of raw materials occurs without adding any preservatives, coloring or food preparations that can be toxic. The main goal is to offer consumers superior quality food notable for having exceptional flavor guaranteed by DOC designation.
Cheese is made with cows' milk which is extremely rich in fats and proteins.
The Giurdanella Ltd invites consumers to discover and follow closer each phase of its cheese making process. Also, it is possible to buy its products on site and make home deliveries.